Multi-format (In-person/Virtual)
World Congress on Food Chemistry & Food Microbiology (WC-FF-24)
28th - 29th August 2024 Thessaloniki, Greece
Call For Paper
- Advanced biotechnological and nanoscience developments and applications in food research
- New paths for food process innovation
- Bioactive compounds ingredients and technologies
- Food processing
- Consumer attitudes to food and risk assessment.
- Food allergies and intolerances
- Food chemistry and biochemistry
- Food function and relationships between diet and disease
- Food microbiology
- New developments in food engineering
- Postharvest storage and food handling
- Rapid techniques for online control
- Food processing and packaging
- Novel processing and packaging technologies
- Quality assurance methods
- Risk assessment of both biological and non-biological hazards in food
- Innovative products, ingredients and packaging